I made this cake for my mom for Mother's Day.
Happy Mother's Day, Mom! You are a wonderful mom, and I love you.
Triple Layer Chocolate Vanilla Bean Chiffon Cake from Woodland Bakery Blog, frosted with Ombre Swiss Meringue Buttercream Frosting. Delicious!!
Roses made with Wilton tip 1M, using Wilton pink gel food paste.
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Meanwhile, my regency gown is almost finished! I just have to make buttonholes, sew on the buttons, put in elastic around the neck and waist, and hem it. I'll be posting pictures soon, so stay tuned!
That cake is beautiful. You have one lucky momma xo
ReplyDeleteYUM! Thank you for sharing at Tuesdays with a Twist! Hope to see you again this week!
ReplyDeleteThank you!!
ReplyDelete